How Long to Cook Beef Stew 2 Lb in Instant Pot
Fast, easy, and succulent, this piece of cake Instant Pot Beef Stew cooks upwardly in just an hr and tastes similar its been simmering slowly all day long! Information technology is the perfect piece of cake force per unit area cooker recipe and comfort food for dank winter evenings!
Hullo friends! We hitting the upper 40s this week and in S Georgia, that means everyone is freezing and talking about it existence wintertime! My husband (who is from Michigan) thinks this is hilarious, merely nosotros Southerners are cold anytime it's beneath seventy! Anyways, the crisp weather has me craving comfort foods, and this easy Instant Pot Beefiness Stew is just that.
Why I beloved this recipe
- I can make this stew in but an 60 minutes and it tastes like it has been simmering all day in a crockpot! Information technology'southward the perfect easy beef stew recipe for those decorated nights I'm running kids effectually to diverse sports and clubs.
- This is besides a GREAT beginner Instant Pot recipe, but read the comments at the bottom of the mail service to see how many new Instant Pot owners are having great results with this recipe.
- Information technology's the perfect comfort food, I similar to serve information technology with homemade texas toast or driblet biscuits!
(If you're new to the Instant Pot, bank check out my Instant Pot 101 post to learn all about how to offset pressure cooking!)
Ingredients
- beef stew meat I unremarkably use chuck roast is a favorite
- flour & butter help sear the meat's flavor in
- beef broth deglazes the bottom of the Instant Pot to release all that flavor
- potatoes, onion, & carrots make this stew hearty and filling
- garlic of class, can I make any savory dish without it?
- soy sauce & Worcestershire sauce - makes the flavors pop
- tomato paste thickens and enhances the goop
- salt and pepper finish off the flavour perfectly
Step past footstep with video
- Beginning with sauté mode to dark-brown the meat then add the beef goop. When yous pour in the goop, stir around the bottom to deglaze the bottom of the pan and release all those flavorful bits into the broth for the best taste.
- Add the rest of the ingredients and stir, then pressure level melt on stew mode for 35 minutes.
- Once you lock the chapeau of the Instant Pot and set the timer yous're adept to go to forget about this cooking until you are ready to consume.
- Let the pressure release naturally over the 30-40 minutes after cooking for the best results.
Tips
- Don't skimp when browning the meat, you want to chocolate-brown all side and really lock the season into the stew meat.
- If you're not ready to eat it after the pressure releases the Instant Pot volition keep the beef stew warm automatically until you are ready. I like to prepare this recipe effectually the time my kids are coming home from school so its set once we are finished with evening sports.
- It's also a great recipe if you take a busy evening where different people are eating at different times, as it will taste just as skilful at 5 as it will at vi:thirty (which often happens when my married man and I have to tag squad to become the kids to different activities and our evening schedules don't overlap!) Simply keep it on Warm mode in the Instant Pot with the lid on until y'all're fix to eat.
FAQs
What is the all-time meat to use for stew?
Most grocery stores behave pre-cutting stew meat but you tin can also use chuck roast, boneless curt ribs, or brisket cut into 1-2 inch pieces.
How to shop leftovers
Allow stew to cool before storing in the refrigerator. (Never let it sit out more than 2 hours at room temperature though for food safe.) Go on leftovers in the fridge in an closed container up to 4 days. If you want to keep it longer freeze it.
Can I freeze beef stew?
Shop stew in closed containers, leaving at least ane inch of space to permit it to expand in the freezer. Stew tin can be kept frozen for up to 3 months. To thaw, identify in the refrigerator overnight.
What other vegetables can I add together to beef stew?
If you want to add more veggies to the stew, some great options are peas, mushrooms, sweet potatoes, butternut squash, and eggplant. Be certain to cut into larger pieces so they don't become overcooked.
Serving suggestions
If I have fourth dimension I like to pair it with some corn muffins, pretzel bread, beer bread, homemade biscuits, or this yummy cornbread I shared with you recently. My hubby likes it served over mashed potatoes also. (He's a potato guy!) Any way you lot serve it, you'll love coming home to this delicious beef stew at the finish of the day.
I hope you enjoy this warm Instant Pot Beef Stew. For more easy comfort nutrient recipes, check out these web log posts:
- Salary Cheddar Quiche
- Dull Cooker Ham, Bacon, & Potato Soup
- Slow Cooker White Chicken Chili
- Buttery Instant Pot Lemon Chicken
- 21 Healthy Instant Pot Recipes
If yous've tried this easy Instant Pot Beef Stew recipeplease comment and rate it below, I love hearing from you!
Clarification
Fast, piece of cake, and delicious, this Instant Pot beef stew cooks up in just an hour and tastes like its been simmering slowly all day long! Its the perfect comfort food for chilly winter evenings!
- 1 pound beef stew meat, cut into 1-2 inch pieces
- two tablespoons all-purpose flour
- ii tablespoons unsalted butter
- 2 cups beef broth or beef stock
- 5 large carmine potatoes
- 1 medium yellow onion, diced
- 1 cup carrots, chopped
- ii cloves of garlic, minced
- i tablespoon soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- table salt and pepper to gustation
- Chop vegetables into 1 - one ½ inch pieces, set bated.
- In a big bowl combine stew meat and flour and stir to glaze.
- Set up Instant Pot to Saute setting and add butter. When butter is melted and sizzling, add meat. Dark-brown on all sides stirring just plenty to prevent burning.
- Pour in beefiness broth and scrape the bottom of the bowl to deglaze.
- Add potatoes, onion, carrots, garlic, soy sauce, Worcestershire, and tomato paste. Stir until uniform.
- Lock the lid of the Instant Pot and set to Stew style for 35 minutes. Allow the pressure level to release naturally afterward the cooking time is ended, about another 30 minutes.
- Carefully move open steam valve and release the hat. Salt to taste.
Notes
- utilise pre-cut stew meat or chuck roast, boneless brusque ribs or brisket
- cut vegetables into thicker pieces so they dont become mushy
Keywords: beef stew
This recipe was originally shared in October 2018 and updated in January 2020.
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Source: https://thehappierhomemaker.com/easy-instant-pot-beef-stew/