How to Make Beef Pasta Cheese Tomatoe Sauce Bake
Spring to Recipe
Beef Pasta Bake is a Buttered Home go to week night meal. All of the flavors of a lasagna just with very little fuss. A great make alee meal for easy any nighttime of the week!
Like Lasagna, Just Like shooting fish in a barrel.
Beef Pasta Bake is a really easy and delicious recipe! Who doesn't like piece of cake? This Beefiness Pasta Bake is a fabulous supper for busy households. It can exist all done at in one case or even prepped alee of time for decorated families! Much similar our SAUSAGE AND SPINACH Blimp SHELLS, this recipe has lots of little things you can do that are shortcuts for time only not on flavour!
Layering the cheeses and the meat mixture replicates Lasagna just you do not have to be and then detail when doing it. This shortcut alone saves you lot fourth dimension and stress! Not to mention, you tin can cook the meat mixture and the pasta ahead of time and assemble and bake when needed. If you lot are a meal prepper and like to get ahead, this recipe yous will love!
Just similar our BOURBON STEAK WITH BRUSSELS AND Sweet POTATOES, this is a hearty repast that feels like yous spent all day cooking. It is ane you will brand oftentimes considering of its ease and crowd pleasing flavor.
How to Make It.
I tin can't emphasize enough just how piece of cake this is. It virtually feels as if I am doing something wrong when I make it. I love to make Lasagna and often put a lot of prep into making information technology and insure that every bite has everything in it for the perfect experience. This however, just feels like I am halfway doing things. Here is the kicker though, it isn't AND information technology is just equally proficient equally the Lasagna I put and then much tine into. Not sure? Make information technology, taste it and run into!
~Ingredients
- 2 cups mozzarella cheese - for that crawly cheesiness!
- I pound basis beef or turkey - lean ground turkey is a great healthy alternative.
- I & ½ Cup cooked pasta - regular or whole wheat are not bad. For a healthier choice, consider Palmini pasta.
- ½ teaspoon salt - just enough for season
- ¼ teaspoon pepper - also, just a touch for flavor.
- 14 ounce can tomato sauce - any kind will practice. Look for no saccharide added to cutting the carbs!
- ½ Loving cup chopped onion - onion and Italian, they merely become together!
- 8 ounces foam cheese, softened - can apply the ⅓ less fat to make a little lighter!
- ½ teaspoon Italian Seasoning - the holy 3 of seasonings, basil, oregano and rosemary!
- 1& ½ Cup cottage cheese - a lighter, easier option to replace ricotta.
- ½ loving cup Sour Cream - for extra creaminess.
- 1 Tablespoon parsley - for color and style!
- ½ Cup parmesan cheese - an Italian staple!
~Method
- Preheat oven to 350 degrees. Cook noodles according to packet directions. Drain and set up aside.
- Brown meat and onions. Bleed and prepare aside in a big bowl.
- Add together tomato plant sauce to cooked meat and onions.
- In a medium bowl, mix sour cream, cottage cheese and cream cheese, parsley and Italian seasoning.
- In a 9×xiii greased casserole dish layer the post-obit. Noodles, meat sauce, sour cream mixture, mozzarella cheese and parmesan. Repeat layers and end with sauce a cheeses.
- Bake for I hour until brown & bubbly.
Tips and Tricks
How tin can I make this healthier?
This is an easy one to do that with! We beloved Palmini noodles, fabricated from hearts of palm. Drain and rinse them and boil them for 5-half-dozen minutes and utilise just like regular pasta. Nosotros posted a link to buy them on amazon at the bottom of this mail! You can also substitute low fat cream cheese and low fat cottage cheese as well. And information technology goes without saying to utilise at least 83% lean turkey or beef to keep the fat to a lower level.
What kind of Pasta should I use?
I honey pretty pasta. We used bow ties for this recipe and I love the way they expect when serving. The best answer I can give is really to apply whatever you accept on hand. The pasta is a vehicle for that delicious sauce and decadent cheese mixture, it really makes no difference. If y'all have all of the ingredients and only have macaroni noodles in your pantry, I say go with it!
Can this be made ahead of time?
Yes! Gear up it according to directions and pop in the fridge overnight or wrap it tightly and keep it in the freezer for up to a month. Prepping is caring! Lol, this also makes a wonderful food souvenir or an entree for a family gathering or church building potluck.
So whether you need a great meal in a hurry or need a beautifully done food souvenir, this IS your recipe! All of the flair of a succulent lasagna but with much less fuss!
If yous make this recipe, be sure and mail it to Facebook or Instagram and tag united states of america. We dearest pictures of food. Also, if you pin this recipe, nosotros would appreciate that when you get in, you use the Made Information technology function in Pinterest too.
Cheque out this recipe along with many of our others as a Spider web STORY! And don't forget to subscribe to our YOUTUBE aqueduct for some great tutorial videos!
And as always, we would love it if y'all shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if yous shared the dearest!
Ingredients
- two cups mozzarella cheese
- I pound basis beef or turkey
- I & ½ Cup cooked pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 14 to 24 ounce can tomato plant sauce
- ½ Cup chopped onion
- 8 ounces cream cheese, softened
- ½ teaspoon Italian Seasoning
- 1 & ½ Loving cup cottage cheese
- ½ cup sour cream
- 1 Tablespoon parsley
- ½ Loving cup parmesan cheese
Instructions
- Preheat oven to 350 degrees. Cook noodles co-ordinate to packet directions. Bleed and set aside.
- Dark-brown meat and onions. Bleed and set aside in a large bowl.
- Add tomato sauce to cooked meat and onions.
- In a medium basin, mix sour cream, cottage cheese and cream cheese,parsley and italian seasoning.
- In a 9×13 greased casserole dish layer the following. Noodles, meat sauce, sour cream mixture, mozzarella cheese and parmesan. Repeat layers and end with sauce a cheeses.
- Bake for I hour until brown & bubbly.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 435 Total Fatty 30g Saturated Fat 15g Trans Fat 1g Unsaturated Fatty 11g Cholesterol 124mg Sodium 880mg Carbohydrates 10g Fiber 1g Sugar 4g Poly peptide 32g
**Nutritional Values are estimates but
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